Daily Chocolate Intake Linked to Lower Risk of Diabetes and Heart Disease

1) A current health-related event that is currently been going on is a research that scientists have been doing with chocolate. According to their research, chocolate has been proved to reduce the risks of getting diabetes and heart disease.

2) Researchers say that people think that chocolate is something that you should eat once in awhile but they recommend that you eat it more often. Dark chocolate is a lot better because it has the highest cocoa content which means it has a high level of antioxidants, which prevent some forms of cell damage. Researchers tested it on participants and found that the participants that consumed chocolate everyday had reduced insulin resistance and it improved their liver enzyme levels. The results were higher when the consumption of chocolate went up to.

3) The people involved are the participants from the research and the researchers.

4) People are spreading the word about it to inform people on the benefits of eating chocolate.

5)

6) It relates to me because this can help me so I can reduce the chances of me getting diabetes and heart disease. I can also spread the word and tell others so that they know about it and they try it.